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| A new twist on a classic recipe French Macarons The macaron is a traditional french pastry, based on almonds that dates back to the 18th century. However, the true Macaron de Paris was “born” in the early 20th century, when Pierre Desfontaines mixed two macarons with a special mix of chocolate (ganache). Ever since, more and more people have discovered this heavenly creation and what was once born in France, is now a treat that charms the whole world. That very same charm is exactly what we felt when we were first “introduced” to the macaron, during one of our trips to the City of Lights, where we were surpassed by the incredible variety of flavors and colors and amazed by this unparallel combination that stimulates all five senses. |
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Contact info: Stamatis Xenakis, Kalitsa Fragiskou Address: 1) Naxos Port, 2) Chora Naxou P.C : 84300 Telephone: +30 22850 25112, 26111 |  |